AVOCADO TOAST – The secret to AVO great day is starting it off with a smart, healthy breakfast. The basics of an avocado toast are a crunchy toasted bread (my preference is a whole grain hearty bread or sourdough bread) and avocado mash (avocado, salt, lime juice). The ways to oomph up the toast are […]
y’all know I love my avocado toast, but my sister recently made this cauliflower toast for me, and I now have feelings for cauliflower that I never knew could exist. It’s really delicious and fairly simple to pull together. Be sure and tag me if you make it! 4 cups cauliflower florets 3 tbs olive
Today’s brunch is in honor of my lovely mother –a simple Gujarati dish called bataka poha (potatoes & flattened rice), hot steaming spicy chai, and delicious mango. My mother is a simple, no-nonsense woman. She’s hard-working and selfless, but also warm and comforting. She is truly the best person in the world. I’ve included the
These rainbow waffles are a huge hit with my young nieces, and I love that they are all natural and healthy. Note: I wanted pastel colors so I added water, but you can use undiluted vegetable/fruit juice for more vibrant colors. INGREDIENTS: 1 cup Bisquick or your favorite pancake mix ½ cup oat flour 1
ACAI (“I see”) this bowl and all I want to do is smile and dig in. The bottom layer is a beautiful strawberry, blueberry, and acai smoothie (sorry you can’t really see it for the toppings but it’s really a beautiful purple color), and topped with granola, fresh fruit (blueberries and bananas), almond nut butter,
ACAI SMOOTHIE BOWL Read More »
It’s time to make some savory waffles, Indian style. Full ingredients are in the caption, but start by shredding your cucumbers and then salting it to remove the excess water. Mix your flours together and then add the spices and veggies. Add the yogurt and lightly toss. Then add water as needed. I always finish
on a quiet weekend morning after a hectic work week, sometimes I want a little something special but have little energy to create something from scratch. That’s when these semi-homemade cinnamon crescent rolls were invented! These are super simple and taste homey with minimal time and effort. My husband enjoys his with a latte and
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Brunch is always a good idea, and this skillet is a great idea! It’s a family favorite and inspired by a favorite dish at our favorite brunch restaurant. I used frozen hash brown potatoes but you can grate your own potatoes as well. I’ve made a Jain version of this before by substituting cauliflower for
MEXICANA HASH BROWN CASSEROLE Read More »
romaine calm and always include lettuce in your green smoothie – this is my advice to you today. My sister first made me a version of this green smoothie about 3 years ago. I was definitely skeptical but then I remember being pleasantly surprised by the smoothie’s freshness and taste. Then, last year, my BFF
This hot & spicy Indo-Chinese dish is tops for your Chinese New Year celebrations! Chili tofu perfectly balances and blends flavors from both cultures, and I pair the tofu with ramen noodles prepared unconventionally. It does take a little longer to prepare than my traditional 30 min or less meals, but trust me when I
HOT NOODLE SALAD WITH CHILI TOFU Read More »
