first things first, I never liked cottage cheese growing up. But as I’ve grown older, I have tried to incorporate it more into my snacks/meals primarily to take advantage of the high protein value of cottage cheese. Here’s a quick (seriously 1 min is all it takes) spicy cottage cheese dip. I only make one […]
1 MIN SPICY COTTAGE CHEESE DIP Read More »
Have some leftover chole? Here’s an easy way to create an awesome snack. Add some almond flour to the chole to help absorb the liquid. Take your favorite puff pastry and cut it into large squares. Sprinkle masala/seasoning on the puff pastry and put a spoon of the chole on just half of the puff
CHOLE (CHICKPEA) PUFFS Read More »
these spicy chickpea fritters are made with fresh fenugreek and spices and a traditional snack in the state of Gujarat in India. This is my MIL’s recipe and turn out amazing every single time! Enjoy them with cilantro chutney, yogurt, peppers, onions, or on their own! Let me know what’s your favorite gota accompaniment! INGREDIENTS
If you’re craving a Taco Bell Crunchwrap, but are snowed in, then here’s a healthy version for you to make at home. Swipe left for a video tutorial and you may seriously never go back to TB again (because mine has avocados!) INGREDIENTS Large flour burrito size tortilla Protein (refried beans or black beans) Creamy element
CRUNCHWRAP SUPREME Read More »
Here’s an EARful for you, this breakfast/snack dish is as basic and desi as they come, but oh is it a-MAIZE-ing! I make this in the summer with fresh corn (sometimes fresh grilled corn), and I know friends who make it yearlong with frozen corn. INGREDIENTS 3 cup corn kernels 2 tsp salt (to taste) ¾ to 1 cup milk 1
MAKAI NO CHEVDO (FRESH CORN SNACK) Read More »
A little spicy, a little crispy, and a whole lotta delicious! This is a simple boil, smash, flavor and roast recipe but definitely a crowd pleaser. INGREDIENTS 1 ½ lb mini red/gold potatoes 1 tsp salt 2-3 tbs extra virgin olive oil 1-2 tbs tandoori masala powder/paste ½ tbs black salt (kala namak) ¼ tsp
TANDOORI SMASHED POTATOES Read More »
If you’re Indian, then you definitely have certain feelings about this yellow packet filled with ramen noodles and a masala mix. Everyone has their own favorite way to enjoy Maggi (I like it with extra red chili powder, green chilis, cilantro, tomatoes, corn, and peas) whereas others like it anywhere from the basic prep to
MAGGI NOODLE CHAAT Read More »
The secret to AVO great day is starting it off with a smart, healthy breakfast. The basics of an avocado toast are a crunchy toasted bread (my preference is sourdough or a whole grain hearty bread like Dave’s Killer Bread) and avocado mash (avocado, salt, lime juice). The ways to oomph up the toast are
Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional)
these spicy chickpea fritters are made with fresh fenugreek and spices and a traditional snack in the state of Gujarat in India. This is my MIL’s recipe and turn out amazing every single time! Enjoy them with cilantro chutney, yogurt, peppers, onions, or on their own! Let me know what’s your favorite gota accompaniment! INGREDIENTS
