Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional) […]
fresh corn and summer BBQs has elote on my mind. Elote is a popular Mexican street food and it’s basically grilled spicy, creamy corn. It can be served on the cob, but we prefer ours with the corn kernels shucked. The inspiration for this elote came one day when we had grilled corn on the
VEGAN ELOTE (MEXICAN STREET CORN) Read More »
this pillowy soft naan is absolutely amazing and the best accompaniment to all your spicy curries but also perfect on its own. My version contains no yeast and can be easily made vegan. Best of all, it’s pretty easy to make! Ingredients: 2 c all purpose flour 1 tsp baking powder ¼ tsp baking soda
I’ve shared this recipe before but given the plethora of peppers in my garden this summer, I thought you may want a way to use yours up too. These pickled peppers are super tasty but not spicy so a perfect accompaniment to any meal. My daughter loves these and was lucky enough to learn how
ATHELA MARCHA (PICKLED PEPPERS) Read More »
This veg/vegan diner is absolutely out of this world. We randomly found it on a day that we were all particularly hangry and we all definitely walked away feeling content and happy. Every single thing we ordered was amazing and highly recommend the frappes (milkshakes). Favorites are marked with a heart. Can’t wait to go
back to school looks a little different this year as my youngest is starting 13th grade and my oldest is starting 17th grade. 😉🤗 They both loved bagel sandwiches in their lunchbox so I had to make these yummy bagel sandwiches with slivers of their favorite red onions, avocado, cucumbers and spicy pickles on @daveskillerbread bagels. My
this flavorful potato curry is a traditional Gujarati dish known as bataka rasawalu shaak or batata nu shaak. While the ingredients are basic (potatoes and tomatoes), each family has its own special recipe so feel free to adjust any of the ingredients to fit your preference. It really is an explosion of spices and super
heartwarming is the only word to describe this spicy miso ramen. It’s spicy, slightly creamy, super filling, and absolutely delicious. My daughter made this from scratch for a special mother-daughter dinner so I don’t have the exact recipe but luckily this is one made with love so adjust the amounts to your preference – veggie
Khichyu aka papdi no loth aka saju is basically spiced and steamed rice flour, but oh is it delicious! Every Gujarati family has its own recipe – I put cilantro and ground green chilies into my dough which gives it this beautiful green color and a very fresh flavor. It’s typically enjoyed with a drizzle
Spice up all your Mexican food with this amazing seasoning. Pre-make a batch in less than 10 min and use it year-round, but it’s definitely a game changer for Paryushan when we don’t use any green vegetables or even tomatoes. I’ve used this seasoning in tortilla soup, black beans and rice, and veggie burgers. It
JAIN MEXICAN SEASONING (Paryushan friendly) Read More »
