Ingredients 1 can coconut milk (refrigerated overnight or atleast 12 hours) 1/3 cup powdered sugar 1 tsp pure vanilla extract Pinch sea salt (optional) 2 tbs lime zest Graham cracker pie crust (I used a store bought crust for ease but you can make your own) Assorted berries Method 1 Chill mixer bowl for atleast […]
COCONUT LIME BERRY TARTS Read More »
Do you have a game plan for your Super Bowl snacks yet? These vegan jalapeno poppers will definitely be a MVP! I originally made a double batch of these over the holidays, and they were gone in a snap. Let me know if you make them! Ingredients 24 jalapeno peppers (use mini bell peppers for
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– I love this meal from my head to-ma-toes! Sheet pan meals are awesome because they involve little prep, you can use any veggies you have in the fridge, and picky family members can choose what they want to eat. Ingredients 4 cups of veggies, washed and cut to 1 inch pieces Group 1
this red curry paste is to thai for! For those who follow a Jain diet (free of root vegetables among other restrictions), it’s not easy to find ready-made sauces to make meal prep easier. Let me introduce you to this amazingly flavorful Jain Thai red curry paste that is fragrant, spicy, and delicious! Best of
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It’s the start of another busy work week, and I needed some shortcuts to prep quick dinners. It takes just 10 minutes to make this amazing spicy tomato gravy, and then I will add it to different vegetable combinations for hearty, healthy dinners all week long. My daughter went back to college today so I
SPICY TOMATO GRAVY Read More »
