– Don’t worry – I got you. 😊 10 min is all you need to satisfy cravings and avert the hangry attack! Definitely want to save/share this one!! Ingredients4 ramen cakes (I love @lotusfoods Millet & Brown Rice)1 tbs sesame oil1 tbs each ginger and garlic1-2 jalapenos1 package Asian salad mix 1 tbs rice vinegar […]
10 MIN VEGGIE RAMEN Read More »
If you’ve always wanted to make your own sushi, then you are soy lucky today! While it may seem intimidating, with a little practice, you will be rolling your way to a full belly and happy heart. My favorite fillings are sweet potato, avocado, and beets. What are yours? For the rice 1 cup sushi rice
Keep calm and CURRY on! Seriously, this curry is so good – eat it with rice, noodles, or on its own. Don’t be daunted by the ingredients list – sub out almost any veggie you have in the fridge. Ingredients 1 tbs sesame oil + extra for coating ramen 1 tbs each ginger and garlic,
THAI VEGETABLE RED CURRY Read More »
Chili oil is a staple for Asian foods as an ingredient, drizzle, or dipping sauce but many are not vegetarian (contains fish oil) and most are not suitable for those following a Jain diet (contain garlic). But, wait no longer as I have perfected this chili herb oil that is un-be-LEAF-ably delicious and fresh tasting.
CHILI HERB OIL (Jain & vegan) Read More »
heartwarming is the only word to describe this spicy miso ramen. It’s spicy, slightly creamy, super filling, and absolutely delicious. My daughter made this from scratch for a special mother-daughter dinner so I don’t have the exact recipe but luckily this is one made with love so adjust the amounts to your preference – veggie
Keep calm and CURRY on! Seriously, this curry is so good – eat it with rice, noodles, or on its own. Don’t be daunted by the ingredients list – sub out almost any veggie you have in the fridge. INGREDIENTS 1 tbs sesame oil + extra for coating ramen 1 tbs each ginger and garlic,
THAI VEGETABLE RED CURRY Read More »
This Vietnamese sandwich is a staple in our house because it’s super flavorful, comes together easily, and can be customized with what you have in the fridge. It’s a perfect blend of crunch, fresh veggies, acidity, and spice. I like using a crusty sourdough roll for that perfect bite. The best part is that you
This hot & spicy Indo-Chinese dish is tops for your Chinese New Year celebrations! Chili tofu perfectly balances and blends flavors from both cultures, and I pair the tofu with ramen noodles prepared unconventionally. It does take a little longer to prepare than my traditional 30 min or less meals, but trust me when I
HOT NOODLE SALAD WITH CHILI TOFU Read More »
this red curry paste is to thai for! For those who follow a Jain diet (free of root vegetables among other restrictions), it’s not easy to find ready-made sauces to make meal prep easier. Let me introduce you to this amazingly flavorful Jain Thai red curry paste that is fragrant, spicy, and delicious! Best of
JAIN THAI RED CURRY PASTE Read More »
