Khichyu aka papdi no loth aka saju is basically spiced and steamed rice flour, but oh is it delicious! Every Gujarati family has its own recipe – I put cilantro and ground green chilies into my dough which gives it this beautiful green color and a very fresh flavor. It’s typically enjoyed with a drizzle […]
This podi masala has a bold kick and will spice up all your South Indian meals during Paryushan. Just add a little water and oil and it becomes the perfect chutney for idli or instant dosas. We also sprinkle them on parathas to make masala parathas. The possibilities are really endless! INGREDIENTS ½ cup channa
JAIN PODI MASALA (Paryushan friendly) Read More »
Here’s a one pot hearty soup recipe that’s perfect for a lunchbox that will sustain the kids through after school extra-curricular activities and easy for young adults to make after classes/work. If making in the morning, I usually lay all the ingredients out the night before and soak the beans right when I wake up.
INSTANT (POT) TORTILLA SOUP (Paryushan friendly) Read More »
These waffles are amazing! They are perfect for any meal and travel well in the lunchbox. They come together super quickly so it’s perfect for those days that you’re in a rush. I use our mini waffle maker and they turn out so crunchy and flavorful! INGREDIENTS ½ cup chickpea flour ½ cup rice flour
SPICY WAFFLES (Paryushan friendly) Read More »
Here’s a healthier twist on everyone’s favorite traditional Indian breakfast/snack. While poha is traditionally made with flattened rice, supplementing with oats provides fiber and lots of nutrients. While my preferred method uses both rice poha and oats, you can certainly make this with only oats. The fam likes to add sev or chavanu on top
OATS POHA (Paryushan friendly) Read More »
