making this stirfry is a WOK in the park! I used leftover rice and whatever veggies I had in the fridge and pulled this yummy dinner together in less than 10 min. This really is the best and easiest stir fry you can ever make – definitely faster, tastier, and healthier than your favorite delivery! […]
It’s easy to eat green with this DILL BHAKRO recipe. Bhakro (a hearty savory pancake) is a staple brunch item for us. This version is chock-full of fresh dill and cilantro from our garden. Dill or suwa/savaa is not a common herb that I use but I do love the aromatics of it and the
AVOCADO TOAST – The secret to AVO great day is starting it off with a smart, healthy breakfast. The basics of an avocado toast are a crunchy toasted bread (my preference is a whole grain hearty bread or sourdough bread) and avocado mash (avocado, salt, lime juice). The ways to oomph up the toast are
this is going to be the heartiest, nutrition-rich, and protein packed lentil stew you will ever have! It’s versatile and works for lunch, dinner, the lunchbox, and parties. Definitely tag me if you make this! INGREDIENTS 1 ½ cups green, black, or brown lentils, rinsed (soaking not necessary) 1 tbs olive oil 1 tsp cumin
this protein packed power bowl is bursting with flavors. Even my white rice loving husband went back for seconds! It’s fairly easy to pull together and feel free to customize the veggies for what you enjoy. Tag me @reshmomlife if you make this! INGREDIENTS ½ cup dry quinoa 1 cup vegetable broth 2-3 bay leaves
MEDITERRANEAN QUINOA Read More »
I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this, and I recreated it by placing 1 cup of plain full fat Greek yogurt in the serving bowl. Add the roasted beets, blood orange segments, and microgreens on top
ROASTED BEET AND YOGURT SALAD Read More »
– this summer salad is going to make you lose your RIND! It’s perfect for a summer backyard gathering and also travels well in the cooler for a picnic. I love how light and fresh it tastes! The amounts below are for a party – feel free to reduce the amounts proportionally. You can also
WATERMELON MINT FETA SALAD Read More »
ACAI (“I see”) this bowl and all I want to do is smile and dig in. The bottom layer is a beautiful strawberry, blueberry, and acai smoothie (sorry you can’t really see it for the toppings but it’s really a beautiful purple color), and topped with granola, fresh fruit (blueberries and bananas), almond nut butter,
ACAI SMOOTHIE BOWL Read More »
we grew up drinking this saffron milk as a warm treat in the evenings. My husband grew up drinking it in the mornings before his morning chai. My cousin likes dunking her jalebis in it as a dessert. No matter what time of day you drink this, though, the consensus is it’s sweet, fragrant, nourishing
KESAR DOODH (SAFFRON MILK) Read More »
if your family are not tofu fans because they find it tasteless, then save this recipe immediately because their mind is going to be blown away by how delicious and spicy this dish is. I baked the tofu in the air fryer so it’s pretty healthy too! INGREDIENTS For the covering: 1 package extra firm
