This potato stuffed bun is a popular street food/snack item in India. Each flavor mixes together really well for that perfect bite – the sweet tanginess of the date and tamarind chutney, the spiciness of the masala, the freshness of the cilantro and pomegranate, the bite of the onions, the creaminess of the butter, and […]
Here’s an EARful for you, this breakfast/snack dish is as basic and desi as they come, but oh is it a-MAIZE-ing! I make this in the summer with fresh corn (sometimes fresh grilled corn), and I know friends who make it yearlong with frozen corn. INGREDIENTS 3 cup corn kernels 2 tsp salt (to taste) ¾ to 1 cup milk 1
MAKAI NO CHEVDO (FRESH CORN SNACK) Read More »
Not all that glitters is gold, but this milk certainly is worth its weight in milk! When the weather gets a little cool and my throat begins to get a little sore, this milk is a delicious lifesaver. It’s super simple and made with wholesome ingredients (1 cup milk, 1 tsp brown sugar, 1 tsp
SALTY TURMERIC MILK (HARDAR MITHA NU DOODH) Read More »
Diwali time means lots of sweets and snacks, so I really enjoy making this protein rich vegan halwa as an alternative to other sweets. You can certainly substitute the coconut oil for regular ghee. This halwa does take time to make, and I know some of my friends who cook it in the microwave, but
VEGAN MOONG DAL HALWA Read More »
This is one of my favorite dishes, but I feel heavy when eating it at a restaurant. I’ve lightened up the recipe and veganized it so it’s super healthy now. You can replace the corn with peas (that’s the more traditional recipe). INGREDIENTS 15-20 cashews 1 tbs oil 1 tsp cumin Pinch hing (asafetida) 4-5
METHI MALAI MAKAI (FENUGREEK CREAM CORN) (VEGAN) Read More »
A little spicy, a little crispy, and a whole lotta delicious! This is a simple boil, smash, flavor and roast recipe but definitely a crowd pleaser. INGREDIENTS 1 ½ lb mini red/gold potatoes 1 tsp salt 2-3 tbs extra virgin olive oil 1-2 tbs tandoori masala powder/paste ½ tbs black salt (kala namak) ¼ tsp
TANDOORI SMASHED POTATOES Read More »
Here’s one of the foods that takes me back to my childhood. Growing up, fruit salad was always this yummy and healthy mixture of milk and fruit that tastes decadent. Feel free to add all of your favorite fruits and dry fruits and moderate the sugar to your liking. Some like to add custard powder
INDIAN FRUIT SALAD Read More »
this smokey dish is my aubergenius daughter’s very favorite! Actually, even the non-eggplant aficionados love this dish in our house. Normally, the eggplant is roasted over an open fire, but I roast them in the air fryer for a delicious char and easier approach to this curry. Use eggplants that seem light for their size –
BAINGAN KA BHARTA (FIRE ROASTED EGGPLANT CURRY) Read More »
If you’re Indian, then you definitely have certain feelings about this yellow packet filled with ramen noodles and a masala mix. Everyone has their own favorite way to enjoy Maggi (I like it with extra red chili powder, green chilis, cilantro, tomatoes, corn, and peas) whereas others like it anywhere from the basic prep to
MAGGI NOODLE CHAAT Read More »
this pillowy soft naan is absolutely amazing and the best accompaniment to all your spicy curries but also perfect on its own. My version contains no yeast and can be easily made vegan. Best of all, it’s pretty easy to make! INGREDIENTS 2 c all purpose flour 1 tsp baking powder ¼ tsp baking soda
