Can you believe my noodle-loving son actually asked me to make this for him this weekend? It’s the perfect brunch item for us on weekends when we are all together. You can also cut it into wedges and it’s perfect for the lunch box too. When my kids were younger, I described bhakro as a […]
SPICY BHAKRO (Paryushan friendly) Read More »
frankly, my dear, this is one of the best sandwiches you will ever eat! Frankies are sometimes referred to as Bombay Burritos and are similar to kathi rolls (these are generally filled with spiced paneer). My kids really love the spiced potato filling and my favorite part is the flavor mixture of the cilantro chutney,
FRANKIE SANDWICHES Read More »
y’all know I love my avocado toast, but my sister recently made this cauliflower toast for me, and I now have feelings for cauliflower that I never knew could exist. It’s really delicious and fairly simple to pull together. Be sure and tag me if you make it! 4 cups cauliflower florets 3 tbs olive
No summer BBQ celebration in an Indian household is complete without grilled paneer. I soaked the paneer in a simple yogurt marinade and then racked them up with some veggies and grilled away. Apologies that I don’t have great post-grill pics – those perfectly charred skewers were so much in demand that they didn’t last
these soft, fluffy buns are amazing!! They are a little intensive because of the “rest” time, but with a little planning in the morning, you can enjoy these for dinner. We eat them most often with pav bhaji, but they are so good just toasted with butter too. I haven’t tried making them vegan, but
LADI PAV (HOMEMADE BUNS) Read More »
Here’s an EARful for you, this breakfast/snack dish is as basic and desi as they come, but oh is it a-MAIZE-ing! I make this in the summer with fresh corn (sometimes fresh grilled corn), and I know friends who make it yearlong with frozen corn. INGREDIENTS 3 cup corn kernels 2 tsp salt (to taste) ¾ to 1 cup milk 1
MAKAI NO CHEVDO (FRESH CORN SNACK) Read More »
back to school looks a little different this year as my youngest is starting 13th grade and my oldest is starting 17th grade. 😉🤗 They both loved bagel sandwiches in their lunchbox so I had to make these yummy bagel sandwiches with slivers of their favorite red onions, avocado, cucumbers and spicy pickles on @daveskillerbread bagels. My
