this is going to be the heartiest, nutrition-rich, and protein packed lentil stew you will ever have! It’s versatile and works for lunch, dinner, the lunchbox, and parties. Definitely tag me if you make this! INGREDIENTS 1 ½ cups green, black, or brown lentils, rinsed (soaking not necessary) 1 tbs olive oil 1 tsp cumin […]
this protein packed power bowl is bursting with flavors. Even my white rice loving husband went back for seconds! It’s fairly easy to pull together and feel free to customize the veggies for what you enjoy. Tag me @reshmomlife if you make this! INGREDIENTS ½ cup dry quinoa 1 cup vegetable broth 2-3 bay leaves
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I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this, and I recreated it by placing 1 cup of plain full fat Greek yogurt in the serving bowl. Add the roasted beets, blood orange segments, and microgreens on top
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– hummus is the tasty sidekick found on many Mediterranean dinner plates, but here’s a version that my friend made for me at a recent dinner party that elevates the traditional chickpea dish. I like to make my own hummus (let me know if you want the recipe) but you can use store bought hummus
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I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this but make it vegan by replacing the Greek yogurt with vegan hung curd or a thick vegan yogurt. Spread the vegan yogurt in the serving bowl. Add roasted beets,
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Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional)
I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this but make it vegan by replacing the Greek yogurt with vegan hung curd or a thick vegan yogurt. Spread the vegan yogurt in the serving bowl. Add roasted beets,
ROASTED BEET AND YOGURT SALAD Read More »
Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional)
