These chimichangas may be the best meal I’ve made in a long time. They were so good! These chimichangas are naturally Jain meaning they don’t contain any onions, garlic, or other root vegetables, and by using vegan cheese as part of the filling, they will be vegan. Also, because they are air fried and the […]
CHIMICHANGAS (JAIN) Read More »
Now, I’m sure all of you have had a tortilla soup before but this may be the best one you’ve ever had. It’s full of plant-based protein but still light; it’s filling but made with lots of fresh vegetables and spices. This one is a staple in our house! Ingredients: Temper: 1 tbs oil 1
TORTILLA BEAN SOUP (vegan) Read More »
this sauce is so delicious that you will use it as a dressing, as a sauce, as a dip, and literally make up ways to eat it. Confession: someone in our house may or may not have eaten it with a spoon straight out of the blender. INGREDIENTS 1/2 diced avocado 2 chopped jalapeños 1
AVOCADO CILANTRO LIME SAUCE Read More »
fresh corn and summer BBQs has elote on my mind. Elote is a popular Mexican street food and it’s basically grilled spicy, creamy corn. It can be served on the cob, but we prefer ours with the corn kernels shucked. The inspiration for this elote came one day when we had grilled corn on the
VEGAN ELOTE (MEXICAN STREET CORN) Read More »
Spice up all your Mexican food with this amazing seasoning. Pre-make a batch in less than 10 min and use it year-round, but it’s definitely a game changer for Paryushan when we don’t use any green vegetables or even tomatoes. I’ve used this seasoning in tortilla soup, black beans and rice, and veggie burgers. It
JAIN MEXICAN SEASONING (Paryushan friendly) Read More »
I first made this dip almost 15 years ago, and it’s still a crowd pleaser each time I make it. The filling is the same one that I put in the jalapeno poppers but this dip is perfect when you want that same flavor but are short on time or need to feed a big
JALAPENO POPPER DIP Read More »
If you’re craving a Taco Bell Crunchwrap, but are snowed in, then here’s a healthy version for you to make at home. Swipe left for a video tutorial and you may seriously never go back to TB again (because mine has avocados!) INGREDIENTS Large flour burrito size tortilla Protein (refried beans or black beans) Creamy element
CRUNCHWRAP SUPREME Read More »
Here’s a one pot hearty soup recipe that’s perfect for a lunchbox that will sustain the kids through after school extra-curricular activities and easy for young adults to make after classes/work. If making in the morning, I usually lay all the ingredients out the night before and soak the beans right when I wake up.
INSTANT (POT) TORTILLA SOUP (Paryushan friendly) Read More »
Some days just call for super quick meals, but of course I never want to sacrifice taste or nutrients. This is a one skillet meal where you can use leftovers, basic pantry ingredients and fresh/frozen veggies to get a hot and hearty meal on the table in 15 min. Ingredients are provided below but you
EASY ENCHILADA SKITTLE Read More »
“awesome sauce” is the only appropriate description for this enchilada sauce, and you will not believe that it’s made with all fresh, Jain ingredients. I have tried for years to create a Jain enchilada sauce and grilling the peppers and tomatoes first really makes the sauce pop with flavor. You can definitely use this sauce
JAIN ENCHILADA SAUCE Read More »
