I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this, and I recreated it by placing 1 cup of plain full fat Greek yogurt in the serving bowl. Add the roasted beets, blood orange segments, and microgreens on top […]
ROASTED BEET AND YOGURT SALAD Read More »
– this summer salad is going to make you lose your RIND! It’s perfect for a summer backyard gathering and also travels well in the cooler for a picnic. I love how light and fresh it tastes! The amounts below are for a party – feel free to reduce the amounts proportionally. You can also
WATERMELON MINT FETA SALAD Read More »
this dal powder is a game changer. I make this for my kids to take to college for quick meals and we also take it on trips for when we are missing homecooked meals. 1 cup non-oily toor dal 2 tbs oil 2 tsp mustard seeds (rai) ½ tsp hing 1 tsp turmeric powder (haldi)
Today’s brunch is in honor of my lovely mother –a simple Gujarati dish called bataka poha (potatoes & flattened rice), hot steaming spicy chai, and delicious mango. My mother is a simple, no-nonsense woman. She’s hard-working and selfless, but also warm and comforting. She is truly the best person in the world. I’ve included the
making this veggie fried rice is a WOK in the park! Whenever we order Indian, Chinese, or Thai food, we never eat the plain rice that accompanies the main meal. I use that leftover rice and whatever veggies I have in the fridge to pull this yummy dinner together in less than 10 min. This
CHINESE VEGGIE FRIED RICE Read More »
These rainbow waffles are a huge hit with my young nieces, and I love that they are all natural and healthy. Note: I wanted pastel colors so I added water, but you can use undiluted vegetable/fruit juice for more vibrant colors. INGREDIENTS: 1 cup Bisquick or your favorite pancake mix ½ cup oat flour 1
ACAI (“I see”) this bowl and all I want to do is smile and dig in. The bottom layer is a beautiful strawberry, blueberry, and acai smoothie (sorry you can’t really see it for the toppings but it’s really a beautiful purple color), and topped with granola, fresh fruit (blueberries and bananas), almond nut butter,
ACAI SMOOTHIE BOWL Read More »
It’s time to make some savory waffles, Indian style. Full ingredients are in the caption, but start by shredding your cucumbers and then salting it to remove the excess water. Mix your flours together and then add the spices and veggies. Add the yogurt and lightly toss. Then add water as needed. I always finish
– hummus is the tasty sidekick found on many Mediterranean dinner plates, but here’s a version that my friend made for me at a recent dinner party that elevates the traditional chickpea dish. I like to make my own hummus (let me know if you want the recipe) but you can use store bought hummus
SPICY VEGETABLE HUMMUS Read More »
NUT-thing is better than this sauce when you’re craving spicy, salty, and slightly sweet at the same time. Seriously, this sauce is so good and so easy to make! Ingredients 1 tbs sesame oil ½ cup peanut butter smooth 2 tbs soy sauce 1 tbs rice vinegar or lime juice 1 tbs grated garlic 1 tbs grated ginger ½-1 tsp sriracha sauce (to taste) ½-1 tsp sambal sauce (to taste)
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