this sauce is absolutely MANGO-nificent! You can use this sauce as a topping for ice cream, a layer in yogurt parfaits, a mixer for mocktails, dipping sauce for spring rolls, or my favorite a salad dressing. It’s made with all fresh, whole ingredients and contains none of the additives and preservatives that are found in […]
MANGO JALAPENO SAUCE Read More »
fresh corn and summer BBQs has elote on my mind. Elote is a popular Mexican street food and it’s basically grilled spicy, creamy corn. It can be served on the cob, but we prefer ours with the corn kernels shucked. The inspiration for this elote came one day when we had grilled corn on the
VEGAN ELOTE (MEXICAN STREET CORN) Read More »
it’s definitely a hot summer and in order to maintain my hot mom summer aspirations, I reach for this pineapple slushie when I want a sweet treat that’s refreshing and healthy. There’s no extra sugar added and it’s made with all whole, natural ingredients. I froze my fresh pineapple, but you can use storebought frozen
back to school looks a little different this year as my youngest is starting 13th grade and my oldest is starting 17th grade. 😉🤗 They both loved bagel sandwiches in their lunchbox so I had to make these yummy bagel sandwiches with slivers of their favorite red onions, avocado, cucumbers and spicy pickles on @daveskillerbread bagels. My
heartwarming is the only word to describe this spicy miso ramen. It’s spicy, slightly creamy, super filling, and absolutely delicious. My daughter made this from scratch for a special mother-daughter dinner so I don’t have the exact recipe but luckily this is one made with love so adjust the amounts to your preference – veggie
Khichyu aka papdi no loth aka saju is basically spiced and steamed rice flour, but oh is it delicious! Every Gujarati family has its own recipe – I put cilantro and ground green chilies into my dough which gives it this beautiful green color and a very fresh flavor. It’s typically enjoyed with a drizzle
Spice up all your Mexican food with this amazing seasoning. Pre-make a batch in less than 10 min and use it year-round, but it’s definitely a game changer for Paryushan when we don’t use any green vegetables or even tomatoes. I’ve used this seasoning in tortilla soup, black beans and rice, and veggie burgers. It
JAIN MEXICAN SEASONING (Paryushan friendly) Read More »
This podi masala has a bold kick and will spice up all your South Indian meals during Paryushan. Just add a little water and oil and it becomes the perfect chutney for idli or instant dosas. We also sprinkle them on parathas to make masala parathas. The possibilities are really endless! INGREDIENTS ½ cup channa
JAIN PODI MASALA (Paryushan friendly) Read More »
Here’s a one pot hearty soup recipe that’s perfect for a lunchbox that will sustain the kids through after school extra-curricular activities and easy for young adults to make after classes/work. If making in the morning, I usually lay all the ingredients out the night before and soak the beans right when I wake up.
INSTANT (POT) TORTILLA SOUP (Paryushan friendly) Read More »
These waffles are amazing! They are perfect for any meal and travel well in the lunchbox. They come together super quickly so it’s perfect for those days that you’re in a rush. I use our mini waffle maker and they turn out so crunchy and flavorful! INGREDIENTS ½ cup chickpea flour ½ cup rice flour
SPICY WAFFLES (Paryushan friendly) Read More »
