Here’s a healthier twist on everyone’s favorite traditional Indian breakfast/snack. While poha is traditionally made with flattened rice, supplementing with oats provides fiber and lots of nutrients. While my preferred method uses both rice poha and oats, you can certainly make this with only oats. The fam likes to add sev or chavanu on top […]
OATS POHA (Paryushan friendly) Read More »
I first made this dip almost 15 years ago, and it’s still a crowd pleaser each time I make it. The filling is the same one that I put in the jalapeno poppers but this dip is perfect when you want that same flavor but are short on time or need to feed a big
JALAPENO POPPER DIP Read More »
frankly, my dear, this is one of the best sandwiches you will ever eat! Frankies are sometimes referred to as Bombay Burritos and are similar to kathi rolls (these are generally filled with spiced paneer). My kids really love the spiced potato filling and my favorite part is the flavor mixture of the cilantro chutney,
FRANKIE SANDWICHES Read More »
If you’re craving a Taco Bell Crunchwrap, but are snowed in, then here’s a healthy version for you to make at home. Swipe left for a video tutorial and you may seriously never go back to TB again (because mine has avocados!) INGREDIENTS Large flour burrito size tortilla Protein (refried beans or black beans) Creamy element
CRUNCHWRAP SUPREME Read More »
these soft-baked chocolate chip cookies will make all your cookie dreams come true. You can use your favorite chocolate chip cookie recipe and lighten it up by replacing half the batter with pure pumpkin. Then, I oomphed it up with vanilla, cinnamon, and walnuts. Full disclosure – I used a lazy girl’s approach and used
CHOCOLATE CHIP SOFTIE Read More »
Here’s an EARful for you, this breakfast/snack dish is as basic and desi as they come, but oh is it a-MAIZE-ing! I make this in the summer with fresh corn (sometimes fresh grilled corn), and I know friends who make it yearlong with frozen corn. INGREDIENTS 3 cup corn kernels 2 tsp salt (to taste) ¾ to 1 cup milk 1
MAKAI NO CHEVDO (FRESH CORN SNACK) Read More »
Not all that glitters is gold, but this milk certainly is worth its weight in milk! When the weather gets a little cool and my throat begins to get a little sore, this milk is a delicious lifesaver. It’s super simple and made with wholesome ingredients (1 cup milk, 1 tsp brown sugar, 1 tsp
SALTY TURMERIC MILK (HARDAR MITHA NU DOODH) Read More »
Keep calm and CURRY on! Seriously, this curry is so good – eat it with rice, noodles, or on its own. Don’t be daunted by the ingredients list – sub out almost any veggie you have in the fridge. INGREDIENTS 1 tbs sesame oil + extra for coating ramen 1 tbs each ginger and garlic,
THAI VEGETABLE RED CURRY Read More »
This Vietnamese sandwich is a staple in our house because it’s super flavorful, comes together easily, and can be customized with what you have in the fridge. It’s a perfect blend of crunch, fresh veggies, acidity, and spice. I like using a crusty sourdough roll for that perfect bite. The best part is that you
I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this but make it vegan by replacing the Greek yogurt with vegan hung curd or a thick vegan yogurt. Spread the vegan yogurt in the serving bowl. Add roasted beets,
ROASTED BEET AND YOGURT SALAD Read More »
