Vegan

VEGAN TOFU RICOTTA

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I fully realize this looks like a bowlful of nothing but trust me when I say this vegan tofu ricotta is SOY amazing! It’s super versatile and you can use it in any sweet or savory recipe that requires milk-based ricotta (for example, cannoli or stuffed shells or a base for your favorite yummy dips). […]

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COCONUT LIME BERRY TARTS

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Ingredients 1 can coconut milk (refrigerated overnight or atleast 12 hours) 1/3 cup powdered sugar 1 tsp pure vanilla extract Pinch sea salt (optional) 2 tbs lime zest Graham cracker pie crust (I used a store bought crust for ease but you can make your own) Assorted berries Method 1 Chill mixer bowl for atleast

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