THAI and stop me from having another bowl of this hits-all-your-senses noodle soup! Don’t be daunted by the ingredients list – the good news is that you can sub out almost any veggie you have in the fridge. Ingredients 2 ramen cakes 1 tbs sesame oil + extra for coating ramen 1 tbs each ginger […]
THAI RED CURRY NOODLE SOUP Read More »
obviously eating whole fruits and veggies is best, but juicing is a delicious way to add variety and healthy options to your daily diet. I usually make these 3 juices at the same time and drink them over two days. It’s best to drink these juices on an empty stomach for maximum benefit. Typically, the
JUICE THE DAY! I love fresh juices Read More »
Have some leftover chole? Here’s an easy way to create an awesome snack. Take your favorite puff pastry and cut it into rectangle. Sprinkle some masala on the bottom and put a spoon of the chole on top. Top with onions and cover with another piece of the puff pastry. Use a fork to make
CHOLE (CHICKPEA) PUFFS Read More »
Khichdi is a traditional, healthy one pot Indian dish made with rice and lentils. In its simplest form, khichdi is just 5 ingredients plus water – rice, lentils, haldi (turmeric) salt, and ghee/butter. Khichdi is very filling and customizable. You can substitute the rice for quinoa or brown rice and add vegetables as well. We
INSTANT (POT) MASALA KHICHDI Read More »
a little spicy, a little sweet, a little salty, a little tangy, and a whole lot of flavor! My friend made this amazing appetizer for us and it was awesome. Create hung curd by wrapping yogurt in cheesecloth and letting the excess water drain for 3-4 hours. Alternatively, start with a high quality Greek yogurt
Wintertime is a time for rejuvenation and this soup will give you all the antioxidants and tasty feels. This soup is slightly spicy from the ginger and peppers and the carrots add an amazing sweetness. Added bonus – it’s super easy to pull together for a quick lunch or dinner. INGREDIENTS 1 lb carrots 2-3
TURMERIC GINGER CARROT SOUP Read More »
Now, I’m sure all of you have had a tortilla soup before but this may be the best one you’ve ever had. It’s full of plant-based protein but still light; it’s filling but made with lots of fresh vegetables and spices. This one is a staple in our house! Ingredients: Temper: 1 tbs oil 1
TORTILLA BEAN SOUP (vegan) Read More »
If you’ve always wanted to make your own sushi, then you are soy lucky today! While it may seem intimidating, with a little practice, you will be rolling your way to a full belly and happy heart. My favorite fillings are sweet potato, avocado, and beets. What are yours? For the rice 1 cup sushi rice
Mamma Mia! Here we go again – trying to balance my cravings for pasta with my need for protein. The best part of this recipe is that it’s all customizable. No veggie broth – no problem, use water and add extra seasoning. Can’t find the mini lasagna noodles – use any pasta. No Instant Pot
VEGAN MINESTRONE LASAGNA SOUP Read More »
This Vietnamese sandwich is a staple in our house because it’s super flavorful, comes together easily, and can be customized with what you have in the fridge. It’s a perfect blend of crunch, fresh veggies, acidity, and spice. I like using a crusty sourdough roll for that perfect bite. The best part is that you
