– Don’t worry – I got you. 😊 10 min is all you need to satisfy cravings and avert the hangry attack! Definitely want to save/share this one!! Ingredients4 ramen cakes (I love @lotusfoods Millet & Brown Rice)1 tbs sesame oil1 tbs each ginger and garlic1-2 jalapenos1 package Asian salad mix 1 tbs rice vinegar […]
10 MIN VEGGIE RAMEN Read More »
Have some leftover chole? Here’s an easy way to create an awesome snack. Take your favorite puff pastry and cut it into rectangle. Sprinkle some masala on the bottom and put a spoon of the chole on top. Top with onions and cover with another piece of the puff pastry. Use a fork to make
CHOLE (CHICKPEA) PUFFS Read More »
Khichdi is a traditional, healthy one pot Indian dish made with rice and lentils. In its simplest form, khichdi is just 5 ingredients plus water – rice, lentils, haldi (turmeric) salt, and ghee/butter. Khichdi is very filling and customizable. You can substitute the rice for quinoa or brown rice and add vegetables as well. We
INSTANT (POT) MASALA KHICHDI Read More »
a little spicy, a little sweet, a little salty, a little tangy, and a whole lot of flavor! My friend made this amazing appetizer for us and it was awesome. Create hung curd by wrapping yogurt in cheesecloth and letting the excess water drain for 3-4 hours. Alternatively, start with a high quality Greek yogurt
first things first, I never liked cottage cheese growing up. But as I’ve grown older, I have tried to incorporate it more into my snacks/meals primarily to take advantage of the high protein value of cottage cheese. Here’s a quick (seriously 1 min is all it takes) spicy cottage cheese dip. I only make one
1 MIN SPICY COTTAGE CHEESE DIP Read More »
Have some leftover chole? Here’s an easy way to create an awesome snack. Add some almond flour to the chole to help absorb the liquid. Take your favorite puff pastry and cut it into large squares. Sprinkle masala/seasoning on the puff pastry and put a spoon of the chole on just half of the puff
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this all-purpose masala plus a vegetable or lentil and an Instant Pot/pressure cooker is all you need for a steaming hot easy Indian main dish for dinner. Just add a roti/naan or rice/dal and papad for a traditional, delicious meal. You can use this to make any bharelu shaak (filled vegetable) such as bhindi (okra),
this sauce is so delicious that you will use it as a dressing, as a sauce, as a dip, and literally make up ways to eat it. Confession: someone in our house may or may not have eaten it with a spoon straight out of the blender. INGREDIENTS 1/2 diced avocado 2 chopped jalapeños 1
AVOCADO CILANTRO LIME SAUCE Read More »
I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this but make it vegan by replacing the Greek yogurt with vegan hung curd or a thick vegan yogurt. Spread the vegan yogurt in the serving bowl. Add roasted beets,
ROASTED BEET AND YOGURT SALAD Read More »
the Pink Drink from Starbucks is a fun occasional treat, but this Pretty in Pink Smoothie is a daily favorite. It’s full of all of the good stuff and a great start to your day! INGREDIENTS ½ cup strawberries ½ banana ½ cup oat milk Splash of vanilla Dash of cinnamon 1 tsp flax seeds
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